Something's sloshing in Amsterdam... and it's more than just canal water!

A group of friends get together every Friday for a themed cocktail night. Amazing how creative booze can get!

Saturday, April 9, 2011

A Highland Fling this Cocktail Friday!

While Wouter and Obe are on holiday in Edinburgh, the rest of us decided to have our own tiny taste of Scotland this Friday. We created drinks with a Scottish theme--- all of which were so delicious they nearly DID transport us to that magical place...
The first drink was an easy,light spin on a shandy.. Called the 'Nessie's Revenge' this is a punch drink served in a bowl that's meant to represent Loch Ness. And, lucky for us, Nessie is making a rare appearance! (I stitched Nessie out of some snakeskin tablecloth material I found, and although she had quite a bit of trouble floating, I think she was nonetheless suitably ferocious).
Nessie has a straw running up her (not even sure anatomically what it is) that facilitates sipping:
The Nessie's Revenge:
(plan according to the size of your punchbowl)
- approx. 2 pints beer
- approx. liter 7-up (or ginger ale)(as much as there is beer)
- 2 ounces blue curacao

The next drink was a wonderful surprise--tastier than I could have ever imagined! The 'Highland Thistle' is a lovely, creamy, light purple drink with a bite. It is absolutely perfect as a dessert drink or for people who just love creamy drinks. It's not overly sweet and, strangely, not overly heavy. I forgot to but thistles to garnish it, but I think it'd be even more festive with a thistle riding out of it.
Judith further improved on the cocktail by adding freckles of blackcurrant juice with a syringe (yes, there's a doctor in the house). You could leave it polka-dotted or swirl it into a more marbleized effect.
The Highland Thistle
- 2 ounces white creme de cacao
- 1 ounce black vodka (which is actually purple)
- 2 ounces heavy cream
- shake over ice
And last but not least... another CREAMY wonderment, which was just as smooth and delicious as the Highland Thistle, but with a kick of Drambuie. This was Arjen's brilliant invention:
The Caledonian Kiss
- 1 ounce Drambuie
- 1 ounce heavy cream
- stir in a tumbler
- ice is optional
And just because it was a Scottish night, we had to break out into a brawl...





And some cocktailing photos of Obe and Wouter actually IN EDINBURGH this weekend...
Your trip inspired our drinks!

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