Something's sloshing in Amsterdam... and it's more than just canal water!

A group of friends get together every Friday for a themed cocktail night. Amazing how creative booze can get!

Sunday, February 27, 2011

A Thirst for Board Games...

This week's cocktail night was a little different than in past weeks. We decided to try to combine two of our very favorite occupations... cocktailing and gaming. Using some of our favorite board games as inspiration, we created some new drink recipes by translating the games' devices and themes into a liquid form. I think we've succeeded-- or rather, WON!

(super thanks to Slouching Squirrel from BGG)

Puerto Rico



Think of Puerto Rico's famous plantations, humid nights filled with sounds... and lots of rum. Puerto Rico is a game about developing plantation lands on your part of the island, and erecting buildings to act as village centers in and around your plantations. We wanted to create a drink that matched our idea of Puerto Rico and included coffee, sugar, rum, and a corn-based liquor... some of the types of plantations in the game. What we came up with is a coffee drink (great for after dinner) with a few rummy twists.




Plantation Coffee
Brew coffee
1 ounce bourbon
1 ouce dark rum
4 ounces strong, black coffee
Add crystallized sugar stirrer
May add espresso beans
(for maximum effect, smoke a cigar while you're drinking it)


















Orient Express
We chose this game because of its cosmopolitan 1920s, Agatha Christie atmosphere.  It evokes the famous Hercule Poirot mystery Murder on the Orient Express-- and plays in a way that parallels the story.  Each player conducts the sort of investigation that Poirot might have conducted  upon learning there was a murderer aboard the speeding train. By moving from room to room, each player gathers information and alibis pertaining to a handful of suspects. Eventually, one player will have completed his or her investigation and be prepared to make an accusation.
A game with such a deliciously vintage feel deserves a drink that is elegant and celebratory, but also simple (in keeping with the cocktails of that era)—the sort of cocktail that would complement a bias-cut gown or a pair of spats.

The Porter Did It
1 ounce of port into a flute glass
Add sparkling peach cider
May garnish with peach slice















Mr. Jack  
Is one of the best strategy games to appear in years. Set in Victorian London, Mr. Jack (an obvious reference to Jack the Ripper) is brutalizing women in back alleys and gas lit lanes.  This is a two-player game, so one player is Mr. Jack and the other is the investigator. A cast of local characters are also roaming the streets, occasionally cathing site of Mr. Jack, extinguishing lamplight, and  blocking off roads. The object is to identify and capture Mr. Jack before he completes his one-man crime wave and escapes.  Mr. Jack already has two expansions—the first with a collection of new characters-- including folklorish characterws like Spring-heeled Jack, Pizer the butcher (styled after 'Leather Apron', one of the contemporary suspects). By the second expansion, Mr. Jack has arrived in New York and is beginning to butcher American prostitutes, for a change of pace.
There is even a ‘pocket’ version of Mr. Jack (still a two-player game) but it plays amazingly well, and allows you to bring Jack along wherever you go—what a thought.

 Jack the Ripped
1 ounce Jack Daniels
1 ounce of Beefeater gin
squeeze of lemon
Add ice cubes
disclaimer... This drink came out like something the people of 1890s Whitechapel would have loved, but we think it's better to chose the gin or the jack. The combination of the two devalued the taste of both (for us)

















Arkham Horror
There was no leaving Arkham Horror out, not just because it’s one of our all-time favorite games, but more importantly, we couldn’t miss a chance to bring one of our favorite writers, H.P. Lovecraft, into the living room.
Lovecraft, an early 20th century horror writer from Providence, Rhode Island is best known for his stories of eldritch horrors, Great Gods, and generally scary monsters. Using New England villages as his settings, Lovecraft transformed small, coastal jewel box towns like Newburyport and Salem into hellish portals through which demons and alien races were able to infiltrate and conquer these sleepy little villages. Besides being Harry Houdini's ghost writer, Lovecraft was a prolific writer, an innovator, and unique. The most famous sci-fi and horror writers of today (like Stephen King and Neil Gaiman) site Lovecraft as a major influence.
This drink is inspired by Lovecraft's most famous creation: the Great Cthulhu (an enormous green, bat-winged god with the face of an octopus).

The Eldritch Horror
1 ounce Reine Claude syrup (sweet lemonade concentrate)
1 ounce mojito mix
1 ounce creme de menthe
1 ounce Curacao
2 ounces tequila
Shake over ice
 Add gummy worms for garnish

(note our Deana and Arjen investigator cards in the foreground) 


















Race for the Galaxy
I never, in a million years, thought that I would LOVE a game about space. There are no murderers, no cozy cottages, no pretty pieces in this game.  Just about a thousand cards depicting planets, alien civilizations, spaceships, and futuristic technologies. This game is so strong on strategy, and is absolutely different every time. There are a thousand strategies to adopt, but to be successful at it, you must be prepared to change your tactics according to the cards in your hand--- a thing that’s easier said than done. The object is to colonize outer space by putting down ‘development’ and ‘planet’ cards. SO much more to it than that; it has the greatest learning curve of any game I’ve ever played. BUT, while it can be very challenging and frustrating the first few (or many) plays, the pay-off is tremendous. This is a thinking game with tremendous variety-- it will never play the same way twice.  

Deep Space Wine
1 ounce of curacao in a tumbler
1 ounce black vodka
Fill to rim with sparking wine


Tuesday, February 22, 2011

Zilla's Demise



Zilla's Demise:
2 shots gin
1 shot vermouth
shake over ice
add thumbtacks

Edward Gorey's Birthday!

In honor of Edward Gorey's birthday (today), we knew for sure that we would create a cocktail. I guess it's a given that it would be called 'Zilla's Demise' (snatched off the pages of the Gashley Crumb Tinies).  On Sunday night, however, I got it in my head to write an original Goreyesque verse and illustrate it with a few original drawings (that are HUGE hat tips to Gorey)....
There will only ever be one Edward Gorey, but in his sad absence, here's my tribute:
(formatting is both a nightmare and a mystery with these blog spaces... bear with me)































The sound of the bell was both wild and emphatic
Zilla donned her galoshes and slunk down from the attic





















 On the famous sofa were the Baron and Miss Squill
He very much regretted she was dangerously ill

Mr. Earbrass danced with Mother, who was clutching a libretto
Father used his bowler hat to hide a rusty, dull stiletto

















The alarming Earl of Thump brandished a broken old umbrella
And mistook it for his partner when he danced a tarantella 

The brioches and madeleines were a peculiar shade of green
Beside the bowl of tacks there was a heathenish tureen.

Zilla hid behind a vase bechoked with artificial flowers
And listened to the Reverend Flannel yawning for two hours
















Mrs. Titus Blotter, when confronted on her marriage
Admitted it was consummated in a brougham carriage

To poor Miss Squill, the doctor said there may yet be a cure
That’s made by mixing thumbtacks and tuft of ferret fur

When he said it was a joke she cried ‘you monstrous beast’
‘I’ll kill you with a spade or something worse, at least’

Dressed in red Alfreda Scumble still refused to mourn
Although she’d killed her husband with an alabaster faun

Lord Hammerclaw had grown a most abandoned looking beard
That made him look quite vulgar and uncommonly weird



The unwelcome Edmund Boggles had a beastly, bloated mole
That Edgar Grapples likened to a smallish dinner roll

 The last one to arrive was the deranged young ballerina
Who looked like an enormous moth and played the concertina

 















Large hailstones began to fall while they were eating grapes
The size of china doorknobs and in similar, lewd shapes

The young curate was the first to go outside and ascertain
The origin of what that had caused a pooling reddish stain

Miss Stringless heard a wailing sound from deep inside her veil 
The knot of tulle and netting helped absorb the rasping squeal 
















Miss Underfold was heading down the slope beside the lake
Miss Splaytoes and the others followed, carrying the cake

They all left gin martinis when they tripped out in the dark
Some had guilty consciences, but some thought it a lark




Zilla planned to drink them all- on that point she was certain
Then, she’d steal a spotted dick and hide behind the curtain

She drank the first fifteen with a licentious sort of relish
But she despaired, on the sixteenth- the taste was truly hellish
 
 Her last thought was that Mother would be back soon to chastise
But Mother didn’t get the chance-- before Zilla’s demise


Monday, February 21, 2011

Another Italy Story...

The other Italian-themed short story I wrote was published in this anthology....

Italy, A Love Story: Women Write About the Italian Experience

click here to order from Amazon

It's worth having if you love Italy. The other stories in the anthology are wonderful too. Mine is called 'The Trouble with Tiramisu'...

Sunday, February 20, 2011

Italy!

Welcome to ITALY!
This week, we were able to concoct three of the most bellisima cocktails it has ever been my privilege to sip.
The 'Gingerino Gondola' and the 'Canal Water Speciale' are in the right margin of this page.
And may I present...
The Strawberry-Cello
(conceived, created, and styled by Wouter Zum Vorde Sive Vording)

250 grams crushed strawberries
Couple dashes of Tripel Sec
Splash of strawberry liqueur
Mix, blend through a sieve
Add splash of water to thin
Pour in 1/3 glass of Limoncello
Carefully pour mix on top (it will float)
Garnish with a strawberry 

The following post is a short story a wrote a few years back (about a trip to Italy). It was published at the time in Artella:


The Grinch Who (Almost) Stole My Vacation

           Forget passport, money, tickets; the most important thing to bring on vacation is a good companion. And, no companion is better than a bad one. I’m about to tell you the entirely true story of a doomed vacation I took years ago with my friend, Sheryl (of course the name has been changed to protect the not-so-innocent).

This tragi-comedy opens in Paris one glorious Spring afternoon. The poodles are strutting thorough Montmartre, sporting weighty rhinestone collars. Waiters are gazing languidly from the corner cafés; communicating both utter disdain and mild flirtation with the same incongruous scowl. Stray balloons, both red and otherwise, are floating upwards toward the Eiffel Tower. The noisy children with wet hands who lost them are now sailing paper boats in a fountain. 
 Sheryl and I are at the Centre Pompidou agonizing over her choice of postcards. Should she send her teenaged brother ‘Paris at Night’ (a postcard that’s completely black and therefore hilarious)? Or maybe the holographic card that magically morphs the Mona Lisa into a bare-breasted porn star with a tilt of the wrist.
            “Boobs,” I offer, as if it were obvious.
            “But they’re only painted boobs,” Sheryl counters. “They’re not real.”
            “So? It’s a postcard. What could your brother possibly do with photographic boobs that he can’t do with painted, Leonardo-style boobs?”
            “What about for my aunt?”
            “Not boobs. But also nothing at night. How about the L’Arc de Triumphe-during the day? Or a kitten riding in a wicker bicycle basket? Or a Dior model on the Champs -Elysées?” I hold up a handful of charming black and white cards.
            “Banana Hammock,” she decides, tilting a postcard of Napoleon until his breeches transformed into a polka-dotted g-string.
            “Zut!” hisses a woman behind us. “Are you buying zee’s? Qui ou non?” A feather on her frighteningly chic chapeau quivers and seems to be wagging its disapproval.
            “Damnit!” Sheryl blusters, dropping the cards, “I’m taking them all!” and she dumps them on the counter. Her blustering has fractured into shocks of pure, negative energy, and I can sense the dark side taking over. The demon stirs as she paws through her wallet and tisks at the French bills as though they have no right to be bedding down with the dollars. “What the hell is this?” she flares, brandishing a Euro note.
            “That’s enough,” I say, smiling at the feathered woman behind us. “We’re American,” I offer by way of explanation.
            “Zat, I can zee.”
            A deafening drum roll generated by the cascade of coins pouring out of Sheryl’s wallet suddenly assaults our ears, upping the tension ante.
“We must have got the three cherries or the three gold bars,” I twitter as I drop to the floor, frantically scooping. The feathery woman clucks and steps over our stooping bodies.

            Sheryl is still visibly unhappy as we enter our hotel room. The fact that she deposits a jackpot of international coins (still clenched in her fist from the Pompidou’s floor) into a homeless man’s cup with the warm sentiment, ‘I can’t deal with this shit', alerts me to her mood. I’d never known her to be charitable. My heart tightens with fear and foreboding.
“I’m packing for tomorrow. Then I’m going to bed,” she announces. “What time’s the train?”
            “7:20 a.m.” I tell her, cringing. “It’s early, but Florence is so far away and we’ll want the whole day to…” But she’s gone; rooting through her purse, turning her pockets inside out-- tearing through her suitcase.
I gulp.
            “Where’s my wallet?” she asks, turning on me. I’m stricken with a vision of her clawing at me, ripping the back pockets of my jeans while biting a hole though my leather backpack. 
            “Didn’t you just have it?” Gulp. “Buying postcards?” Gulp. “At the Pompidou Center?” Gulp.
            We race like two wild cheetahs through the dusky Paris streets, thundering over cobblestones, colliding with mimes, and for once blowing by the patisserie windows that sell bread shaped like the Eiffel Tower. Finally, hearts hammering and breathless, we arrive at the locked glass doors of the Pompidou Centre.
            “It opens at 10:30 a.m.!” Sheryl bellows. Pigeons flap heavenward in a Titanic-sinking moment of alarm.
            “And we’ll be gone by then,” I add numbly, half-expecting a cartoon sledgehammer to whack-weasel me into the pavement. Sheryl’s insane pounding on the darkened glass doors accomplishing nothing beyond rousing a homeless man’s interest and generating a lot of French scowls from passers-by.

For the remainder of the evening Sheryl is catatonic. There’s hardly ever an opportunity in life to use the word ‘catatonic’ in its truest sense. But here was the moment. Paris, Spring 1996. Without a word (because ‘without a sound' would be an outright lie in light of the door slamming), Sheryl packs. She kicks her clothes, from various heaps around the room into her suitcase like a soccer player skirting the net. I don’t once see her bend at the waist or use her hands. Okay, that is a lie; her gold hoops are lying on the sideboard and she flicks them with an angry fingertip into her suitcase. They land like two losing horseshoes on a laundry landscape.
            I feel strangely like I’m baiting her as I fold my articles of clothing and seat-belt them into my case. I snap the locks shut and wind the combination with my thumb like a miniature slot machine.
            “We must have got all cherries… or gold bars,” I joke, stupidly, remembering the scene at the Centre. Her nostrils flare like a dragon. I layer a cardigan and scarf over the back of a chair and tuck my earrings into my shoes - all done in sharp contrast to Sheryl’s kick-pack method.
            At first, I think she’s napping sitting up. Then I sense she’s watching me from her bed. From my periphery, I can tell that her arms are folded and her legs are tucked Indian-style and still capped with boots (on the brocade coverlet!!!) The atmosphere had changed in the tiny room. Rather like an Edgar Allan Poe story, I can hear her slow breathing-- as though she’s relinquishing her will to live and welcoming the black bird of death. Death by dementia. ‘Tourist looses wallet and dies two hours later…it’s the fourth death this year attributed to wallet-separation anxiety.’ I can almost see the headline on the front page of Le Figaro.
            “I’m sure when we call from Florence they’ll have found your wallet and they’ll be able to send it…” I hear my own teeth chattering and my voice sounds thready and tinsel. Sheryl just sits there, tucked into herself; eyes wide open and glossy. She reminds me of one of those creepy mechanical fortuneteller machines in an amusement park arcade.  When I turn off the bedside lamp, post diary writing, postcard writing and reading, Sheryl still hasn’t moved or spoken.
“Mind if I turn out the light?”

            A French voice wakes me the following morning. I’ve dreamed it was a parrot, insulting me from Sheryl’s shoulder as she sits unchanged on the bed (except for a sinister looking eye patch). Once I shake off the befuddlement, I look over to find the reality is not very different than the dream. Arms folded, legs folded, boots making a deep impression in the marshmallow mattress, Sheryl has not moved.
            “What are you doing?” I demand, fed up and suddenly brazen. “We’re leaving in an hour - an hour! We’re going to Italy - Italy!”
I invade her evil force field; surely my breath will rouse her. Nothing. “You should be ready- this is my shower time!” Nothing. “That’s it!” I howl. “What do I have to do to get a sign of life? A word… a breath… a fart…I'll take anything!” I’m on a roll. My half-conscious daring allows me to press on. “This is my vacation too. So your wallet’s gone. Get over it! You have your passport, and I’ll lend you money. You’ve got to move on… we’re leaving for Italy in an hour! What do I have to do? Slap my face?” I slap my face several times (more for my benefit than hers). “Jump up and down like a crazy person?” I jump up and down until our neighbor pounds the wall. “Throw something?” With hulk-like passion, I lift my enormous suitcase above my head and hurl it at the headboard. Nothing.
Exhausted and defeated, I let myself drop limply to the bed. On the way down (too tired to raise my arms in self-preservation), I ricochet off the bed. I hit the wall and slide into the impossibly narrow crack, shifting the bed with my bulk as gravity swallows me. From the darkness of the floor, breathing in dust bunnies and wearing the coverlet’s fringe like a raggedy toupee, I hear a reluctant giggle. And then a laugh. And then a roar of laughter. I hear Sheryl’s skeleton snap, crackle, and pop as she scurries to her feet and disappears into the bathroom to gobble up my shower time.

            My nervous chitchat probably spoils the train ride; not just for me but for everyone sitting around me. I think of it as our Paris-Florence soundtrack. A child comes bumbling up the aisle, falling over strangers’ laps as the train hurdles forward. He uses both hands to carry a small basket.
            “Buy a pin for the blind,” he chants, “It’ll bring you good luck.” The hapless child plunks a handful of pins down on our tray tables and demands payment.
“Good luck?” Sheryl booms, fingering a pin and looking positively enraged. “This is Huey, Dewy and Louie! Since when are effing Huey, Dewy and Louie good luck?”
Without waiting for the answer, she sloppily tosses the pins back into his basket, careless of the fact that several fell on the floor. The boy quickly bends to retrieve them. “It’s a miracle,” Sheryl roars, “He can see! He can see!”
I shush and scold and desperately try to dissuade her from continuing the dialogue with the little (blind or not) peddler. 
“What? Me?” she yells, “He’s the little scam artist! Since when are Huey, Dewy and Louie good luck”? She asks the question rhetorically, on and on for hours. It cuts savagely into my soundtrack of quiet cooing at the scenery and humming the ‘Sur le Pont D'Avignon’.

            When we arrive in Florence the cabbie both literally and metaphorically takes us for a ride. We drive around and around, zigzagging back and forth across the Arno, and circle the Duomo like a substandard eagle who doesn’t know what it’s looking for. Finally, in a cloud of black exhaust, he deposits us at an ancient stone facade. If you can imagine being trapped in a library, the oxygen running out, and having to feel along the bookshelf for the one spine that is going to trigger that hidden door to the treasure tunnel – well, that’s what searching for the hotel doorknob is like. Sheryl helps a lot. She flips to a new page in her notebook and writes, ‘SCAMS’ in capital letters. She underlines it several times, her ballpoint ripping through the paper as she does so.
            “Feel better?” I ask, once we’ve arrived in our closet-sized deluxe room with the toilet in the hall.
            “Let’s go for a walk,” she barks, “I need some air”.
            Happy and hopeful, I abandon my unpacking and trip out into the Florentine sun behind her. Down one side of the street is the Duomo, its rosy clay-colored roof looking like a massive stone in an ivory setting. The smell of leather floats in the breeze while motorbikes zoom past. 
            “Heaven,” I sigh, peering into a shop window that offers lime green gloves, Venetian masks and marbled journals. At the corner café, I am served (like a gift from Dio) the frothiest, choco-sprinkled cafe latte I’ve ever seen or imagined. In celebration of the froth, I point at a slab of chocolate riddled with hazelnuts and peanuts. Our waiter serves it to me on a painted dish. I bite down with a monster chomp that could match the dental plates of a crocodile. Even Sheryl agrees, the coffee is good, the food is good, the dishes are pretty… maybe things are turning around.
She pulls out her postcards and begans scribbling chirpy exclamations. “Should we get some stamps?” I suggest, “I’ve got to mail mine too”. 
            But the gods of comedy decided to send us on a small detour first. What seem like foolproof directions from our waiter became a roadmap connecting the Strada di Frustatione with the Via Insanite. Down every dark alleyway, carnival masks that had, an hour before, looked festive and winsome suddenly look grotesque and mocking. In a lather of impatiénza, Sheryl retreats to her previous mood. As we round a mossy, walled corner, I run my hand along the seaweedy growth and sniff between the loose stones in an attempt to extract the smell of centuries past.
            “Come on!” she crows, “I think this place sells stamps. She bursts into the little shop and, in inglese, asks for a book of stamps.
            “Non capisco,” the shopkeeper frowns.
            “Stamps!” Sheryl insists assuming more volume will make the meaning clear. “Postage stamps!” She flaps the postcards in her hands and appears to be on the verge of taking flight.
            “Ah, francobollo! Si, francobolli!.” The shopkeeper hands over two pages of stamps; one of high value, appropriately illustrated with a painting of the Virgin, and one of much lesser value to supplement decorated with a droopy fleur de lis. We stand leaning against the postbox, madly licking and pressing the colorful francobolli onto our cards. I smile at each one, skimming what I’ve written. ‘Frothy latte…wooden shutters…ancient frescoes, velvety cypresses…' Sheryl drops her last postcard into the box and stands, frozen, staring at mine.
            “What?”
            “You’re supposed to put one of each stamp on every postcard?”
            Gulp. “Of course. What did you do?” Gulp.
            “I just put two stamps on every effing card. I wasn’t paying attention to the numbers!”
            “But they’re different colors too… I mean this one's the Virgin and this one's just puke green with a melted weathervane! It’s so obvious!”
Explosivo! Wrong thing to say. Sheryl begins to kick the postbox, her heavy boots mercilessly biting dents into its glossy metal.
“Stop it!” I cry,  almost crying, “That’s government property!”
She pauses briefly, and tilts her head slowly, the way a tyrannosaurus might have when it thought it heard anotherosaurus in the brush. She fixes a haunted gaze on the gelato shop across the square, and I follow her gaze. A girl in a striped apron is peering out of the window, her curiosity and concern apparent from the ‘O’shaped expression of her fallen jaw.
            “I want an ice cream,” Sheryl moans.
            “Shall we go to that cute place we passed a few streets back?” I ask hopefully, willing Sheryl not to enter the shop from which her shocking abuse of the postbox has just been both witnessed and studied with zoological interest. Nonetheless, she crosses the quiet square. The shop girl rushes into position (and safety) behind the colorful vats of gelato. We peer into an aquarium of greatness; fantastic pastel sherbets, berry colored yogurts, chocolate mountains dimpled with marshmallows, drizzled with caramel and dusted with sculptured nuts.
            “Pistachio, Nutella and Dulce de Leche for me, please” I announce! My stomach turns in cartwheels of anticipation. The girl proudly scoops and molds my cup until it looks like a museum piece. Now it’s Sheryl’s turn.
“I want that one on a cone.” She points.
“Scusa signorina, you may only have that flavor on a cup,” the girl chirps slowly in English.
            “But I want it on a cone.”
            “I’m sorry, signorina, that flavor is for the cup only.”
            “Cone!” Sheryl bellows. “I want a cone!” But the silly girl persists. Finally, Sheryl slaps her palms down on the counter and leans over wolfishly: “Just put the shit on the cone,” she growls between clenched teeth.
The girl reaches back robotically for a sugar cone and hurriedly begins scooping the forbidden flavor. Almost immediately, the gelato starts dripping out the tip of the cone. Sheryl dabs, then licks, then sucks, but the creamy mocha is flowing as though some chocolaty dyke has burst and the end of the world is finally upon us. I silently pray that a rogue walnut or nougat chip will lodge itself in the tip, and slow the surging gelato.
            “That’s probably why they don’t serve that flavor on a cone-- melts too quickly,” I venture, trying to sound scientific and non-judgmental. The silence is only broken by my itty-bitty spoon almost catching fire as I scratch furiously inside my empty cup. Sheryl grabs my cup and dumps her cone headfirst into it. A small caramel sea formed and white chocolate chips bobbing like wave caps.
            As we near the hotel, we trip over a man crouched on the sidewalk. He’s selling paper cutouts of Mickey and his lady, Minnie. Their two-dimensional bodies magically dance on air. Their arms and legs made of red yarn and magnets, jitterbug in rhythm with the boom box that plays behind them. Sheryl is transfixed. Mickey and Minnie captivate Sheryl in a way that neither the Duomo, nor Ponte Vecchio can. Forget sweeping river views, and palm trees sprouting from sidewalks and eerily beautiful Madonnas painted on stucco street corners - these pieces of cardboard can really get their groove on!
            “How much?” Sheryl asks.
            “One hundred lire, but for you…fifty.”
            “I’ll take ten. I want five Mickeys and five Minnie’s. Don’t give me any Plutos. Or Goofy; I hate that jerk. No, make it six of each.”
Before we take our leave, one stray Donald Duck is discovered, wedged under the boom box, and added to the menagerie.
“Let’s go back to the room and watch these things dance!” she suggests.
Great, I muse; I can’t think of anything I’d rather do on my first day in Florence than sit in a dark hotel room watching a paper Disneyland version of American Bandstand.
            “Andiamo!” I agree, faking my enthusiasm.
            We sit on the floor of our room leaving a wide, ballroom berth for the dancers. Sheryl tears one Mickey and one Minnie from their car-tree air-freshener bags and lays them on the cold floor. I position our walkman against my thigh and plug in its two little speakers, winding the volume to ‘high’.
“It’s Abba,” I say.
            “Perfect. Is it Dancing Queen?” she asks. The xylophone intro confirms that it is. The drumbeat kicks in, then the blending of voices.
‘Aaahhh, you can dance, you can jive…’
However, Mickey and Minnie lay lifeless on the tiles, neither jiving nor dancing.
            “Maybe there’s not enough rhythm,” I suggest, beginning to clap along with the tune. “Go, Mickey! Go Minnie! It’s your birthday! Get your groove on!”
Nothing. I must have looked like I was auditioning for ‘Soul Train’ by the way I gyrated. I raise the roof and wave my arms, all the while singing along at the top of my voice and staring expectantly at the red yarn legs… not even a twitch.
            “Fuck it!” Sheryl explodes. “These pieces of shit are just another scam! And I bought twelve of them!”
“Thirteen,” I correct, not really thinking too well.
She lunges for her 'Scams' notebook.
            “Thirteen’s an unlucky number,” I point out - as if that were the reason Mickey and Minnie refused to dance. She tears the head off Mickey, crumples him into a meaty little ball and hurls him out the open window. Ironically, his little yarn legs seem to break free as he flies through the air, and for an instance, it looks like he was soft-shoeing it to his death If his hand wasn’t a dummy magnet, I’m certain he would have given Sheryl the finger.
I sigh. Basta! Enough! I grab my purse and sling it over my shoulder, deaf to the cosmetics that fall, rolling on the floor.
            “Where are you going?” she calls after me. I don’t speak. It’s my turn to be catatonic.
            I walk for hours, blowing kisses at every statue I pass and filling my journal with sketches of the Duomo. Branches of a lemon tree peek out from behind a walled garden. A tiny sparrow hops atop the wall.
“What do you see, little friend?” I ask him. “Is this your lemon tree?”
I half expect him to answer, ‘No, I live in an olive tree’, or 'Inside the folds of a Madonna’s skirts in a piazza miles from here’.
I venture deep into the Palace gardens, loosing myself on the wooded hillside. I climb a set of timber steps, tripping on stones and giddily tumbling forward. A black cat with a tuft of white hair on her chest gallops out from behind a bush and begins kneading my purse. She purrs and blinks and circles and finally stretches her small body out over my bag and closes her eyes. I slide my journal out without waking Serafina (that’s what I name her). I can feel tears burning my eyes as the sun sets on the Boboli Gardens; it’s all so beautiful.
My little companion is fast asleep, maybe dreaming of catching a sparrow from out of a lemon tree.
‘Plenty of good company’, I write in my journal, ‘In just a few short hours I’ve met at least a hundred statues, a talkative little sparrow and an adorable tuxedo cat. I’m not alone. I’m not at all alone. And a red beam of sunset warms my hair, as if to agree.
  
Post note:
When Sheryl returned home to New York, all of her postcards had preceded her, as did her wallet, (money inside). It had been mailed by a Good Samaritan, with a note that simply said, 'Voila!'

Monday, February 14, 2011

The Upturned Petticoat

The Upturned Petticoat:
Happy Valentine's Day. Naturally, we had to create a cocktail for the occasion.
I spent some time thinking about what sort of text I might attach to a drink called 'The Upturned Petticoat' but in the end, I'll leave that to your Valentine imagination.
But while I was considering yesterday, my husband and I got involved in an interesting conversation about language - since his native language is Dutch, and mine, English.
We were talking about how amazing it is that so many of our current words are thousands of years old-- we can hear our ancestor's voices every time we open our mouths today.
Anyway, my husband read a line for me that I thought was absolutely befitting of a Valentine post:

Hebban olla vogala nestas hagunnan 
hinase hic anda thu, wat unbidan we nu? 

That is the VERY first piece of written Dutch - it's about a thousand years old (penned by a Flemish monk in 1100). And here's the translation:

All of the other birds are busy making their nests except for you and me
What are we waiting for?

It's nice to know that people have been in love for a very long time!
Happy Valentine's Day!

Recipe for Upturned Petticoat:
1 oz kirschwasser
3 oz prossecco rose (zinfandel)
3 oz kriek (cherry beer)
Freeze ice cube with a heart candy inside


Sunday, February 13, 2011

Dutch Parakeet


 

The Dutch Parakeet

When we moved to the Pijp—a lovely 1930s neighborhood of Amsterdam, I couldn’t have been more delighted.  The historic style of the rows of houses and the abundance of multi-cultural groceries and restaurants promised to supply us with an endless choice of walking routes and dinners out.  I set about painting the apartment in rich, jeweled colors that I felt would provide a suitable backdrop while we sat reading our books.   Everything was perfect.
And then… it got even better.
Spring pulled up her green skirts and made way for a very hot summer.  I had to keep the balcony doors open and the front windows WIDE open (no screens here!) to encourage a breeze.  My husband and I took to eating out on our TINY patio--- al fresco.  We made it into something exotic, but really it was the only way to be able to eat and digest your food without stewing in a bath of your own sweat.  I painted the little patio wall to frame our dinners.  We even started referring to the balcony as the Two Tales Café (partly because we catch up on the stories of each other’s days, and partly because we adopted two precious cats, Sandwich and Lunchbox, who are constantly squeezing their tiny, sleek bodies, onto the balcony while we eat.  Their Two Tales move around the little table like shark’s fins.
One night, as we were dining at the Two Tales Café, I saw a flash of green in the communal garden below; it’s a vast plot of gardens divided up between the people who are lucky enough to live in 1st-floor apartments. 
“Did you see that?” I asked my husband.
“Oh!” he cheered, ever the biologist, “those are the parakeets.”
Parakeets??? In Amsterdam?  It’s lovely, but it’s not exactly tropical.
And then he told me the story of these parakeets. 
Apparently they escaped (yes, flew the coop) or were maybe released by an owner around 1976. They were originally from Asia, so they were certainly pet birds at one time.  Once wild and free, the parakeets began to breed. They not only survived—they thrived.  Their numbers are growing every year.  And, now that I know to look for them—I see them everywhere I go.  Sometimes there are dozens of plump lime green bodies perched in a single tree; their long, straight tail feathers hanging down like whisks.  And when they take off flying, they ascend into the sky, all at once, and turn the whole world lime green.  It is a magical sight—especially in winter.
I’ve grown so attached to these parakeets, sometimes I sit daydreaming about how much we have in common.  I’m a stranger here too, who came from another place.  I don’t yet speak the language or know quite how to camouflage myself.  But when I see these birds, and of think how they’ve made their way--I realize they are just like all us expats, trying desperately to adapt and even fashion a life that feels like home.  Just today, I saw a collection of plump green bodies, dotting the dead trees in the garden, and thought to myself that I could do no better than to follow their example.    

The Dutch Parakeet:
shot glass if genever (gin)
splash of Reine Claude lemonade (or any green limeade flavoring)
6 ounces apple juice